Sleigh the Holidays with our Christmas Chocolate

"Most intriguing is its pho chocolate, a distinctly Vietnamese communion of dark chocolate with star anise, cardamom, coriander, [...] and pepper—a classic melange in the country’s famous soup, without the beef."

Marou is making waves worldwide for their single-origin chocolate bars, labelled according to the province the beans come from, like Tien Giang, Dong Nai and Ba Ria in southern Vietnam.

"Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar."