MID-AUTUMN COLLECTION

Candied Mandarin 65% Dark Chocolate - Mid-Autumn Festival

Each piece of handmade candied mandarin is perfectly simmered to enhance its natural sweetness, maintain the perfect texture, and bring out the elegant aroma of the peel. To complete the magic, each piece is finished with a rich layer of premium chocolate.

Chef tips

Store in cool (18°C - 25°C) & dry area.

Use within 2 months (details on each bar) to capture the essence of fresh flavor.

Best before 8 November 2025

Allergens
Marou Chocolate Singapore No preservatives
Marou Chocolate Singapore No artificial flavours
Marou Chocolate Singapore Soy free
Marou Chocolate Singapore Palm oil free
Marou Chocolate Singapore Peanuts free
Marou Chocolate Singapore Gluten free
Marou Chocolate Singapore Eggs free
Marou Chocolate Singapore Nut free

May contain traces of gluten, cashews, oats, peanuts, eggs, milk.

Ingredients

Mandarin (51%), dark chocolate 65% [cacao nibs, cacao butter, sugar] (36%), sugar (11.3%), glucose (1.7%).

Nutrition facts
Net Weight 100 g
Amount Per 100 g
Energy 1800.0 kJ / 430.0 kcal
Total Fat 16.0 g
Saturated Fat 11.0 g
Sodium 0.0 g
Total Carbohydrate 67.0 g
Sugars 57.0 g
Protein 4.0 g
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre