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Vietnam Origin Dark Milk Chocolate 48% Drops

When our hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand - an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.

Our Dark Milk Chocolate 48% Drops from Vietnam are the perfect ingredient for pastry chefs, bakeries, chocolatiers, and chocolate snackers alike! Crafted for a wide range of uses, our dark milk chocolate drops melt smoothly and evenly, providing the perfect consistency to elevate your favorite chocolate recipes.

Best before date is 14 March 2025.
Chef tips

Making chocolate products or food material​.

Use within 6 months to capture the essence of fresh flavor.
Allergens
Marou Chocolate Singapore No preservatives
Marou Chocolate Singapore No artificial flavours
Marou Chocolate Singapore Soy free
Marou Chocolate Singapore Palm oil free
Marou Chocolate Singapore Milk

Milk. May contain traces of cashews, oats, peanuts, eggs.
Ingredients
Marou Chocolate Singapore Milk

Cacao nibs (34%), cane sugar (31%), whole milk powder (21%), cacao butter (14%).

Cacao content: 48%
Nutrition facts
Nutritional Information Per 100 g
  • ENERGY 2386 kJ / 570 kcal
  • TOTAL FAT 38 g
    • SATURATED 25 g
  • CARBOHYDRATE 49 g
    • SUGARS 36 g
  • PROTEIN 10 g
  • SALT 0.11 g
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre
Tien giang
Dong nai
Lam dong
Ba ria
Dak lak
Ben tre

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out of stock
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Great Taste 2017
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Bronze 2018
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Bronze 2016
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Bronze 2022
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Silver 2019
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